Is there an association between cowpea color and taste?
"No", says BB Singh, a world renowned cowpea scientist. "The color has nothing to do with taste, but color is highly associated with the presence of antioxidants. We’re doing more research on this connection."
Asmuch as I agree you are doing some further research on the correlation between colour and taste, may I asked, what has been the initial findings. Can you explain the science involved?
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Asmuch as I agree you are doing some further research on the correlation between colour and taste, may I asked, what has been the initial findings. Can you explain the science involved?
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